Here’s a recipe for Shortbread Marble:

Ingredients:

– 1 packet of Biscuit Mix
– 250g butter
– 100g Almond Powder
– 2 eggs
– 300g Dark Chocolate Compound
– 10g White Chocolate

Instructions:

1. Prepare the Shortbread Dough:
– In a mixing bowl, combine the biscuit mix, softened butter, almond powder, and eggs. Mix until a dough forms. If the dough is too dry, you can add a little water or milk to adjust the consistency.

2. Divide the Dough:
– Split the dough into two equal portions.

3. Prepare the Dark Chocolate Mixture:
– Melt the dark chocolate compound either using a double boiler or in the microwave in short bursts, stirring in between until smooth.

4. Mix Dark Chocolate into One Dough Portion:
– Mix the melted dark chocolate compound into one portion of the shortbread dough until well combined. This will create the chocolate-flavored dough.

5. Create Marble Effect:
– Take small portions of both plain and chocolate-flavored dough and gently knead them together to create a marbled effect. Be careful not to overmix, as you want distinct swirls of chocolate in the dough.

6. Shape the Cookies:
– Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
– Take portions of the marbled dough and shape them into cookies. You can roll them into balls and flatten them slightly with your palm, or use cookie cutters for different shapes.

7. Bake:
– Place the shaped cookies onto the prepared baking sheet, leaving some space between each cookie.
– Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden brown.

8. Prepare the White Chocolate:
– Melt the white chocolate compound using the same method as the dark chocolate.

9. Drizzle with White Chocolate:
– Once the cookies have cooled slightly, drizzle melted white chocolate over the top of each cookie for decoration.

10. Cool and Serve:
– Allow the cookies to cool completely on a wire rack before serving. Enjoy your delicious Shortbread Marble cookies!

These cookies are perfect for enjoying with a cup of tea or coffee, and they make a delightful treat for any occasion!