Semperit Klasik
Classic Semperit Recipe: Ingredients:250g butter¾ cup / 90g icing sugar1 egg yolk1 teaspoon vanilla extract1 cup / 120g custard flour1 cup / 120g corn flour2
Nutella Buton
Here’s the recipe for Nutella Button Cookies: Ingredients (A):125g Butter2 tablespoons Icing Sugar1 EggVanilla EssenceChocolate Emulco (optional)1 tablespoon Cornstarch1 tablespoon Cocoa Powder1 tablespoon Milk Powder
Cornflakes Madu
Here’s a simple recipe for Honey Cornflakes: Ingredients: 250g Butter500g Cornflakes50g HoneyPaper cups (optional, for serving)Instructions: Preheat the Oven:Preheat your oven to 150°C (300°F). Prepare
Shortbread Marble
Here’s a recipe for Shortbread Marble: Ingredients: – 1 packet of Biscuit Mix– 250g butter– 100g Almond Powder– 2 eggs– 300g Dark Chocolate Compound– 10g
Biskut Raya Cornflakes Chocolate
Easy Cornflake Chocolate Recipe: Ingredients: – 250 grams cooking chocolate (brand of your choice)– 1 box of cornflakes (500 grams)– 2 tablespoons butter or margarine–
Kek Batik Indulgence
Ingredients: 2 packets of Marie Biscuits 150g Butter 150g Cocoa Powder 1 can Condensed Milk (about 397g) 180g Full Cream Milk 2 Eggs For the