Here’s a simple recipe for Honey Cornflakes:

Ingredients:

250g Butter
500g Cornflakes
50g Honey
Paper cups (optional, for serving)
Instructions:

Preheat the Oven:
Preheat your oven to 150°C (300°F). Prepare a baking tray by lining it with parchment paper or greasing it lightly.

Melt the Butter:
In a saucepan or microwave-safe bowl, melt the butter over low heat until completely melted.

Add Honey:
Once the butter is melted, add the honey to the saucepan or bowl. Stir until the honey is well incorporated with the melted butter.

Combine with Cornflakes:
Place the cornflakes in a large mixing bowl. Pour the melted butter and honey mixture over the cornflakes. Use a spatula or wooden spoon to gently toss the cornflakes until they are evenly coated with the mixture.

Bake:
Spread the coated cornflakes evenly onto the prepared baking tray. Bake in the preheated oven for about 10-15 minutes or until the cornflakes are golden brown and crispy. Keep an eye on them to prevent burning.

Cool:
Once baked, remove the tray from the oven and let the honey cornflakes cool completely on the tray. They will become crispier as they cool.

Serve:
Once cooled, you can serve the honey cornflakes as they are or portion them into paper cups for individual servings.

Storage:
Store any leftovers in an airtight container at room temperature. They should stay crispy for several days.

Enjoy your homemade Honey Cornflakes as a delicious snack or breakfast option! Adjust the amount of honey to your taste preference for a sweeter or less sweet version.